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Prime Rib and Popovers

Instructional & Educational

24

Jan 28, 2022

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.

Full Episodes

Season 22, 26 episodes

Turkey Two Ways,

Bridget Lancaster makes Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Becky Hays makes Bridget Skillet Turkey Burgers.

24m Jan 7, 2022

Plant-Based Perfection,

Becky Hays makes Bridget Lancaster Cauliflower and Bean Paella. Jack Bishop challenges Julia Collin Davison to a tasting of meat-free burgers. Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos.

24m Feb 4, 2022

French Chicken and Potatoes,

Test cook Erin McMurrer makes host Julia Collin Davison Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser makes host Bridget Lancaster Tourte aux Pommes de Terre.

24m Jan 21, 2022

Prime Rib and Popovers,

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.

24m Jan 28, 2022

Bulgogi and Bokkeumbap,

Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef). Tasting expert Jack Bishop talks all about sesame products. Test cook Keith Dresser makes host Julia Colin Davison Kimchi Bokkeumbap (Kimchi Fried Rice).

24m Feb 4, 2022

Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Tasting expert Jack Bishop gives a primer on flour. Test cook Erin McMurrer and host Julia Collin Davison make Crescent-Shaped Rugelach with Raisin-Walnut Filling.

24m Feb 11, 2022

Shrimp, Fast and Slow,

Test cook Keith Dresser makes host Julia Collin Davison Pan-Seared Shrimp with Peanuts, Black Pepper & Lime. Equipment expert Adam Ried reviews petty & utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster Shrimp Risotto.

24m Feb 18, 2022

Italian-Inspired Dinners,

Dan Souza makes Julia Collin Davison Braciole. Jack Bishop reviews angel hair pasta, and Lisa McManus reveals her top pick for scrub brushes. Julia makes Bridget Lancaster Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.

24m Feb 25, 2022

Hosts Bridget Lancaster and Julia Collin Davison make Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread.

24m Mar 4, 2022

Shareable Spanish Fare,

Keith Dresser makes Bridget Lancaster Albóndigas en Salsa Almendras. Jack talks about olives, and Dan Souza reveals the science of energy transfer in liquids. Becky Hays makes Julia Collin Davison Espinacas Con Garbanzos.

24m Mar 11, 2022

Holiday Dessert and Salad,

Lan Lam makes Bridget Lancaster Cranberry Curd Tart with Almond Crust. Jack Bishop challenges Julia Collin Davison to a tasting of blue cheeses. Keith Dresser makes Julia Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.

24m Mar 18, 2022

Vindaloo and Chana Masala,

Host Julia Collin Davison makes Bridget Lancaster Goan Pork Vindaloo. Equipment expert Adam Ried shares his top pick for rice cookers, & gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza makes Julia Chana Masala.

24m Mar 25, 2022

Springtime Feast,

Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried reviews mandolines. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas.

24m Apr 1, 2022

Ode to Armenia,

Hosts Bridget Lancaster and Julia Collin Davison make Lahmajun (Armenian Flatbread). Testing expert Jack Bishop talks all things lentils. Test cook Dan Souza makes Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster.

24m Apr 8, 2022

Breakfast with a Kick,

Lan Lam makes Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches. Adam Ried reviews electric gooseneck kettles, and Lisa McManus reviews coffee warming gadgets. Elle Simone Scott makes Bridget Spanish Migas with Fried Eggs.

24m Apr 15, 2022

Quick Fish Dinners,

Dan Souza makes Bridget Lancaster Sautéed Tilapia with Chive-Lemon Miso Butter. Jack Bishop gives tips for buying Italian pastas, and Adam Ried reviews food processors. Becky Hays makes host Julia Collin Davison Pesce All'Acqua Pazza.

24m Apr 22, 2022

Hosts Julia Collin Davison and Bridget Lancaster make Spinach and Ricotta Gnudi with Tomato-Butter Sauce. Equipment expert Adam Ried reviews utensil crocks. Bridget and Julia make Baci di Dama (Italian Hazelnut Cookies).

24m Apr 29, 2022

Perfectly Fried Seafood,

Julia Collin Davison and Bridget Lancaster make Crispy Fish Sandwiches with Tartar Sauce. Adam Ried reviews pepper mills, and Jack Bishop conducts a tasting of horseradish. Keith Dresser makes Julia Rhode Island-Style Fried Calamari.

24m May 6, 2022

Chinese Noodles and Meatballs,

Lan Lam makes Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork). Adam Ried reviews mortars and pestles. Dan Souza and Julia Collin Davison make Shīzi Tóu (Lion's Head Meatballs).

24m May 13, 2022

Breakfast Baking,

Hosts Bridget Lancaster and Julia Collin Davison make Yeasted Doughnuts. Tasting expert Jack Bishop conducts a tasting of vegan chocolate ice-cream. Test cook Becky Hays makes Bridget Banana Muffins with Coconut and Macadamia.

24m May 20, 2022

Pork Chops and Blondies,

Keith Dresser and Julia Collin Davison make Mustardy Apple Butter-Glazed Pork Chops. Jack Bishop conducts a tasting of white chocolate chips, and Lisa McManus reviews grill spatulas. Bridget and Julia make Browned Butter Blondies.

24m May 27, 2022

Flavor-Packed Chicken Dinner,

Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Adam Ried reveals his top pick for toaster ovens, and Lisa McManus shares the best toaster oven gear. Dan Souza makes Julia Skillet Roasted Broccoli.

24m Jun 3, 2022

Starring: Tomatoes,

Test cook Elle Simone Scott makes host Bridget Lancaster Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad).

24m Jun 10, 2022

Summer Decadence,

Hosts Bridget Lancaster and Julia Collin Davison make Fresh Peach Pie with All-Butter Lattice Top. Tasting expert Jack Bishop talks all about sugar.

24m Jun 17, 2022

Pupusas and Yuca,

Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares his top picks for soda makers. Test cook Elle Simone Scott makes host Bridget Lancaster Fried Yuca.

24m Jun 24, 2022

Unexpected Salads,

Erin McMurrer and Bridget Lancaster make Broccoli Salad with Creamy Avocado Dressing. Becky Hays makes Julia Collin Davison Roasted-Radishes with Yogurt-Tahini Sauce. Lan Lam makes Bridget Watermelon Salad with Cotija and Serrano Chiles.

24m Jul 1, 2022