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S6 E13 More Than Just a Meal

Food & Cooking

TV-G

24m

Dec 4, 2017

Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.

Season 6, 13 Episodes

One Day in Oaxaca,

Pati's 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.

History of Oaxaca Cuisine,

Pati dives into Oaxaca's food history, and makes vegetarian tamales and salad.

A Queen in the Land of the Gods,

Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.

The Mezcal Trail,

Pati and friends enjoy a Mexican steak salad and sours made with mezcal.

From Pueblo to City,

Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.

Women of Oaxaca,

Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.

The Art of Mole,

Pati makes mole verde with pork and beans, and almendrado with chicken.

In Search of La Mixteca,

Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.

Oaxaca Breakfast: Messy and Delicious,

An Oaxacan art school inspires Pati's breakfast of eggs in salsa martajada.

How I Got to Now,

The full story of how Pati Jinich turned a passion for food into a career.

Juju's Chocolate-Covered Life,

A treat for Pati's son Juju: three chocolate-loaded Mexican recipes.

Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.

More Than Just a Meal,

Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.

Details

Pati's Mexican Table

Documentary

TV-PG

3 Seasons

24m

This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3.

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