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    Oaxaca Breakfast: Messy and Delicious

Food & Cooking
24 
Nov 3, 2017
An Oaxacan art school inspires Pati's breakfast of eggs in salsa martajada.

Full Episodes

Season 6, 13 episodes

  • Season 6Selected,
  • Season 9
  • Season 10
   
One Day in Oaxaca,
Pati's 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
24m Sep 8, 2017
   
History of Oaxaca Cuisine,
Pati dives into Oaxaca's food history, and makes vegetarian tamales and salad.
24m Sep 15, 2017
   
A Queen in the Land of the Gods,
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
24m Sep 21, 2017
   
The Mezcal Trail,
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
24m Sep 29, 2017
   
From Pueblo to City,
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
24m Oct 6, 2017
   
Women of Oaxaca,
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
24m Oct 13, 2017
   
The Art of Mole,
Pati makes mole verde with pork and beans, and almendrado with chicken.
24m Oct 20, 2017
   
In Search of La Mixteca,
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
24m Oct 27, 2017
   
Oaxaca Breakfast: Messy and Delicious,
An Oaxacan art school inspires Pati's breakfast of eggs in salsa martajada.
24m Nov 3, 2017
   
How I Got to Now,
The full story of how Pati Jinich turned a passion for food into a career.
24m Nov 10, 2017
   
Juju's Chocolate-Covered Life,
A treat for Pati's son Juju: three chocolate-loaded Mexican recipes.
24m Nov 17, 2017
   
Cheesy,
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
24m Dec 3, 2017
   
More Than Just a Meal,
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
24m Dec 4, 2017
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