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Pati's Mexican Table

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Documentary
TV-PG
3 Seasons
24m
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3.

Season 6, 13 Episodes

S6 E1
One Day in Oaxaca,
Pati's 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
TV-G 24m 2017
S6 E2
History of Oaxaca Cuisine,
Pati dives into Oaxaca's food history, and makes vegetarian tamales and salad.
TV-G 24m 2017
S6 E3
A Queen in the Land of the Gods,
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
TV-G 24m 2017
S6 E4
The Mezcal Trail,
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
TV-G 24m 2017
S6 E5
From Pueblo to City,
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
TV-G 24m 2017
S6 E6
Women of Oaxaca,
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
TV-G 24m 2017
S6 E7
The Art of Mole,
Pati makes mole verde with pork and beans, and almendrado with chicken.
TV-G 24m 2017
S6 E8
In Search of La Mixteca,
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
TV-G 24m 2017
S6 E9
Oaxaca Breakfast: Messy and Delicious,
An Oaxacan art school inspires Pati's breakfast of eggs in salsa martajada.
TV-G 24m 2017
S6 E10
How I Got to Now,
The full story of how Pati Jinich turned a passion for food into a career.
TV-G 24m 2017
S6 E11
Juju's Chocolate-Covered Life,
A treat for Pati's son Juju: three chocolate-loaded Mexican recipes.
TV-G 24m 2017
S6 E12
Cheesy,
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
TV-G 24m 2017
S6 E13
More Than Just a Meal,
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
TV-G 24m 2017

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Details

Pati's Mexican Table

Documentary
TV-PG
3 Seasons
24m
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3.

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