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S2 E8 The Best BBQ You've Never Heard Of

Food & Cooking

TV-G

24m

Dec 31, 2017

Discover hidden barbecue gems from around the world, including South African braai, Australian shrimp on the barbie, and Korean barbecue.

Season 2, 13 Episodes

Grilling with Wood,

Explore the unique flavors that different types of wood impart on grilled foods. Steven grills with oak, cherry, and mesquite.

Master the art of smoking brisket with recipes that take you from morning to night, including breakfast brisket tacos and smoked brisket chili.

Gulf Coast Grill,

Discover the flavors of the Gulf Coast with dishes like grilled oysters, Gulf shrimp, and blackened redfish.

Green Meets Grill,

Combine healthy eating with live-fire cooking. This episode features grilled vegetables, tofu, and plant-based burgers.

Unlock the secrets of grilling lesser-known cuts of beef, including hanger steak, tri-tip, and Denver steak.

Primal Grilling,

Return to the roots of grilling with primal cuts of meat cooked over an open flame, such as lamb on a spit and caveman-style steaks.

Experience the fusion of Texas and Mexican flavors with dishes like barbacoa tacos, grilled elote, and mesquite-grilled fajitas.

The Best BBQ You've Never Heard Of,

Discover hidden barbecue gems from around the world, including South African braai, Australian shrimp on the barbie, and Korean barbecue.

Florida Tailgate Party,

Reimagine tailgate classics with a Florida twist. Enjoy pork shooters, fire-water wings, and smoky brisket burgers.

Learn to grill and smoke pork shoulder to perfection with recipes for pulled pork sandwiches, pork tacos, and smoked pork shoulder.

Explore the fusion of Chinese and Latin American flavors with dishes like Chino-Cuban ribs, grilled plantains, and sweet and spicy shrimp.

Celebrate the vibrant food culture of Miami with dishes like Cuban-style pork, grilled plantains, and Miami-style grilled seafood.

Raichlen's Rules: Steak,

Dive into the world of steaks with Steven Raichlen's rules for grilling the perfect steak. Try ribeyes, T-bones, and flank steak with various seasonings and sauces.

Details

Project Fire

Food & Cooking

TV-G

2 Seasons

24m

A new exploration of how we grill today and tomorrow, Project Fire introduces new foods from unfamiliar steak cuts to eco-friendly seafood, and new twists on classics like entire meals cooked on the grill, from breakfast to paella.

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