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Project Fire

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Food & Cooking
TV-G
2 Seasons
24m
A new exploration of how we grill today and tomorrow, Project Fire introduces new foods from unfamiliar steak cuts to eco-friendly seafood, and new twists on classics like entire meals cooked on the grill, from breakfast to paella.

Season 1, 12 Episodes

S1 E1
Wine Country Grill,
Discover the flavors of California's wine country with grapevine-grilled chicken breasts and wine-marinated flank steak. Steven Raichlen showcases how wine pairs perfectly with grilled foods.
TV-G 24m 2017
S1 E2
Steak and Beyond,
Master the art of grilling the perfect steak. This episode features dry-brined New York strip with anchovy crema and lamb steaks with Moroccan charmoula.
TV-G 24m 2017
S1 E3
Fish Hits the Fire,
Learn how to grill fish with confidence. Steven demonstrates grilling Singapore-spiced halibut, whole fish with Indonesian spices, and Alaskan salmon with a smoky stuffing.
TV-G 24m 2017
S1 E4
The Pac-Rim Grill,
Explore the flavors of the Pacific Rim with Vietnamese Jidori chicken skewers, Thai baby back ribs, and a summer salad with fire-roasted shrimp and pineapple.
TV-G 24m 2017
S1 E5
Cocktail Party,
Host the ultimate barbecue cocktail party with grilled appetizers like jalapeño poppers, bacon-wrapped shrimp, and prosciutto-wrapped asparagus.
TV-G 24m 2017
S1 E6
Fusion 'Que,
Fusion barbecue combines global flavors with traditional techniques. Try Korean short ribs, Japanese yakitori, and Brazilian churrasco.
TV-G 24m 2017
S1 E7
One Good Turn,
Explore the world of rotisserie grilling with dishes like spit-roasted pork shoulder, Brazilian-style beef, and Lebanese chicken.
TV-G 24m 2017
S1 E8
Grilling 24/7,
Grill around the clock with recipes for every meal of the day, including breakfast quesadillas, lunchtime burgers, and dinner steaks.
TV-G 24m 2017
S1 E9
Extreme Grilling,
Push the limits of live-fire cooking with extreme grilling techniques and recipes, from salt slab grilling to fire-roasted desserts.
TV-G 24m 2017
S1 E10
Wrangler Tailgate,
Celebrate the American tradition of tailgating with grilled classics like barbecued brisket, smoked sausages, and Texas-style ribs.
TV-G 24m 2017
S1 E11
So-Cal Grill,
Enjoy the clean, bold flavors of Southern California with fish tacos, carne asada, and grilled vegetables.
TV-G 24m 2017
S1 E12
Raichlen's Rules,
Learn Steven Raichlen's essential rules of grilling, from choosing the right fuel to mastering different grilling techniques.
TV-G 24m 2017

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Details

Project Fire

Food & Cooking
TV-G
2 Seasons
24m
A new exploration of how we grill today and tomorrow, Project Fire introduces new foods from unfamiliar steak cuts to eco-friendly seafood, and new twists on classics like entire meals cooked on the grill, from breakfast to paella.

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