Project Fire Season 2
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Food & Cooking
TV-G
2 Seasons
24m
Discover the flavors of California's wine country with grapevine-grilled chicken breasts and wine-marinated flank steak. Steven Raichlen showcases how wine pairs perfectly with grilled foods.
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Details
Project Fire
Food & Cooking
TV-G
2 Seasons
24m
A new exploration of how we grill today and tomorrow, Project Fire introduces new foods from unfamiliar steak cuts to eco-friendly seafood, and new twists on classics like entire meals cooked on the grill, from breakfast to paella.
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