Discover the flavors of California's wine country with grapevine-grilled chicken breasts and wine-marinated flank steak. Steven Raichlen showcases how wine pairs perfectly with grilled foods.

Project Fire

Wine Country Grill

Master the art of grilling the perfect steak. This episode features dry-brined New York strip with anchovy crema and lamb steaks with Moroccan charmoula.

Steak and Beyond

Learn how to grill fish with confidence. Steven demonstrates grilling Singapore-spiced halibut, whole fish with Indonesian spices, and Alaskan salmon with a smoky stuffing.

Fish Hits the Fire

Explore the flavors of the Pacific Rim with Vietnamese Jidori chicken skewers, Thai baby back ribs, and a summer salad with fire-roasted shrimp and pineapple.

The Pac-Rim Grill

Host the ultimate barbecue cocktail party with grilled appetizers like jalapeño poppers, bacon-wrapped shrimp, and prosciutto-wrapped asparagus.

Cocktail Party

Fusion barbecue combines global flavors with traditional techniques. Try Korean short ribs, Japanese yakitori, and Brazilian churrasco.

Fusion 'Que

Explore the world of rotisserie grilling with dishes like spit-roasted pork shoulder, Brazilian-style beef, and Lebanese chicken.

One Good Turn

Grill around the clock with recipes for every meal of the day, including breakfast quesadillas, lunchtime burgers, and dinner steaks.

Grilling 24/7

Push the limits of live-fire cooking with extreme grilling techniques and recipes, from salt slab grilling to fire-roasted desserts.

Extreme Grilling

Celebrate the American tradition of tailgating with grilled classics like barbecued brisket, smoked sausages, and Texas-style ribs.

Wrangler Tailgate

Enjoy the clean, bold flavors of Southern California with fish tacos, carne asada, and grilled vegetables.

So-Cal Grill

Learn Steven Raichlen's essential rules of grilling, from choosing the right fuel to mastering different grilling techniques.

Raichlen's Rules

Pluto

Learn to grill and smoke pork shoulder to perfection with recipes for pulled pork sandwiches, pork tacos, and smoked pork shoulder.

Shoulder On

Explore the unique flavors that different types of wood impart on grilled foods. Steven grills with oak, cherry, and mesquite.

Grilling with Wood

Master the art of smoking brisket with recipes that take you from morning to night, including breakfast brisket tacos and smoked brisket chili.

Brisket 24/7

Discover the flavors of the Gulf Coast with dishes like grilled oysters, Gulf shrimp, and blackened redfish.

Gulf Coast Grill

Combine healthy eating with live-fire cooking. This episode features grilled vegetables, tofu, and plant-based burgers.

Green Meets Grill

Unlock the secrets of grilling lesser-known cuts of beef, including hanger steak, tri-tip, and Denver steak.

Secret Steaks

Return to the roots of grilling with primal cuts of meat cooked over an open flame, such as lamb on a spit and caveman-style steaks.

Primal Grilling

Experience the fusion of Texas and Mexican flavors with dishes like barbacoa tacos, grilled elote, and mesquite-grilled fajitas.

Tex Meets Mex

Discover hidden barbecue gems from around the world, including South African braai, Australian shrimp on the barbie, and Korean barbecue.

The Best BBQ You've Never Heard Of

Reimagine tailgate classics with a Florida twist. Enjoy pork shooters, fire-water wings, and smoky brisket burgers.

Florida Tailgate Party

Explore the fusion of Chinese and Latin American flavors with dishes like Chino-Cuban ribs, grilled plantains, and sweet and spicy shrimp.

Chino-Latino

Celebrate the vibrant food culture of Miami with dishes like Cuban-style pork, grilled plantains, and Miami-style grilled seafood.

Miami Spice

Dive into the world of steaks with Steven Raichlen's rules for grilling the perfect steak. Try ribeyes, T-bones, and flank steak with various seasonings and sauces.

Raichlen's Rules: Steak

A new exploration of how we grill today and tomorrow, Project Fire introduces new foods from unfamiliar steak cuts to eco-friendly seafood, and new twists on classics like entire meals cooked on the grill, from breakfast to paella.

Shoulder On

Full Episodes

Season 2, 13 episodes