Skip to Main Content

Wagon Meals

Instructional & Educational

29

Oct 8, 2001

Ainsley escapes his London kitchen and sets off for North Lincolnshire in a motor-home, demonstrating that gourmet express food can be made in small spaces with minimal equipment. He is preparing a range of dishes that suit his rural retreat.

Full Episodes

Season 2, 6 episodes

Ainsley visits London's Restaurant 1837, home to master chef Andrew Turner and his nine-course 'grazing' menu. On the menu are crab spoon canapés; seared scallops with endive and Roquefort; boeuf bourguignon; and soft-center chocolate puddings.

29m Sep 3, 2001

Ainsley visits two new London restaurants: Hakkasan and the Cinnamon Club. Hakkasan serves eclectic Chinese food, and the Cinnamon Club serves various regional dishes. Back in his kitchen, Ainsley whips up Chinese and Indian dishes to suit every palate.

29m Sep 10, 2001

Ainsley turns his attention to the meal that combines breakfast and lunch: brunch with eggy-bread BLT, hot Bloody Mary soup, pesto-rippled scrambled eggs, portabella stuffed mushrooms, and ricotta pancakes with mulled strawberries.

29m Sep 17, 2001

Big Flavours, Rough Edges,

Ainsley explores the Mediterranean flavors: garlic, olive oil, onions and tomatoes, and simple rustic dishes. Chorizo chowder, oven-baked mussels, cherry tomato risotto, and Basque almond and custard tart with raspberries.

29m Sep 24, 2001

The One Without the Fat,

Ainsley cooks shredded chicken and lemon-grass soup; chili-crab linguini, fennel, orange and olive salad; and steamed soy-honey chicken with pak choi, shiitake mushrooms, and bean sprouts. For dessert, he makes a passion fruit soufflé.

29m Oct 1, 2001

Ainsley escapes his London kitchen and sets off for North Lincolnshire in a motor-home, demonstrating that gourmet express food can be made in small spaces with minimal equipment. He is preparing a range of dishes that suit his rural retreat.

29m Oct 8, 2001