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Dim Yum!

Instructional & Educational

G

22

Dec 31, 2016

Host Mary Tang cooks up traditional Cantonese dim sum recipes. These brunch dishes are bite-sized but big on flavour!

Season 3, 28 episodes

Host Mary Tang cooks up traditional Cantonese dim sum recipes. These brunch dishes are bite-sized but big on flavour!

Irresistible Pork Recipes,

Cantonese expert Mary Tang shows us three mouth-watering dishes using one of her favorite ingredients: savory pork!

Cantonese Comfort Foods,

From Shrimp Toast to Coconut Pudding, host Mary Tang cooks up Cantonese recipes that are perfect for days when you need comfort food.

Hong Kong Foodie Favourites,

Home cook Mary Tang shows us popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples!

Using her trusty wok, host Mary Tang cooks up some classic Chinese take-out favourites including Wonton Soup and Chicken Chow Mein.

Cantonese Seafood,

There are endless Cantonese seafood recipes and host Mary Tang shows us four easy-to-make recipes using clams, shrimp, squid and then lobster!

Moon Festival Menu,

Host Mary Tang shows us how to celebrate the Moon Festival with a tasty menu using ingredients that are perfect for this annual harvest holiday.

Vietnamese food with a French Twist,

Host Lisa Nguyen shows us irresistible Vietnamese dishes with French influences, including a melt-in-your-mouth Mango Crème Caramel.

Vietnamese Street Food,

It's all about street food in this Vietnamese episode as host Lisa Nguyen cooks up some crispy Sizzling Crepes and Grilled Lemongrass Pork.

No Cutlery Required,

Easy to make, easy to serve and no cutlery to clean! Cooking instructor Lisa Nguyen shows us four delectable Vietnamese finger food recipes.

Hanoi Specialties,

Host Lisa Nguyen shows us recipes from Vietnam's capital city of Hanoi, including a perfectly Grilled Pork Patty with a sweet caramel dipping sauce.

Vietnam’s Love for Noodles,

Fun host Lisa Nguyen shows us just how versatile noodles are with four different recipes, including Crispy Egg Noodle Pillows (you read that right!)

Balancing Sweet with Savoury,

Host Lisa Nguyen combines fruit with savoury flavours in four classic Vietnamese dishes, including Sour Fish Soup and Pomelo and Crab Salad.

A Banquet fit for an Emperor,

Vietnamese expert Lisa Nguyen takes us back in time with Spicy Hue Beef Noodle Soup and other recipes that are fit for a royal dinner party.

Lebanese Culinary Favourites,

Host Jasmin Ibrahim cooks up popular Lebanese dishes, including a mouth-watering, decadent cheese pastry smothered in sweet syrup.

From golden-brown spinach and feta pastries to sweet date cookies, Lebanese home cook Jasmin Ibrahim shows us a dish is best served stuffed.

Hot and Cold Recipes,

Host Jasmin Ibrahim shows us a refreshing fattoush, perfect for a hot summer day as well as a warm lentil soup perfect for a rainy day.

Nuts about Walnuts, Pine Nuts and Pistachios,

Host Jasmin Ibrahim shares her favourite nutty recipes, including walnut-filled pancakes doused in a sweet rose water.

Four Course Lebanese,

Home cook Jasmin Ibrahim combines the sweet flavour of crunchy pomegranates with rich lamb pastry pockets and then crispy chicken.

Lebanese Small Plates,

Food is best when it's shared with friends! Lebanese expert Jasmin Ibrahim cooks up four small plate recipes perfect for grazing.

All Sorts of Spice,

Lebanese home cook Jasmin Ibrahim explores the many flavours of spice as she prepares a spiced rice pudding with a spiced coffee.

Popular Athens Recipes,

Host Joanna Chery shows us popular recipes from Athens, including tender Chicken Skewers, refreshing tzatziki dip and sweet fried dough balls in honey.

Olives: The Most Useful Ingredient,

Olives and olive oil are staples in Greek cuisine and host Joanna Chery shows us its versatility by baking a moist cake.

Hearty Greek Fare,

Talented home cook Joanna Chery warms up the One World Kitchen cooking studio with three hearty Greek recipes.

From the Island of Crete,

Host Joanna Chery shows us intriguing recipes from the Greek island of Crete including a rice risotto traditionally served at weddings.

Things get fun in the One World Kitchen cooking studio as Greek home cook Joanna Chery bakes cookies using ouzo!

Cheese with Every Meal!,

Host Joanna Chery shows us her cheesy side with four traditional Greek recipes using everyone's favourite ooey-gooey ingredient.

Classic Greek Recipes,

Host Joanna Chery shows us recipes that pay homage to traditional Greek cuisine including succulent roast lamb with potatoes.

Details

One World Kitchen

Instructional & Educational

TV-PG

3

23

One World Kitchen highlights five global cuisines – Indian, Thai, Italian, South American and Japanese – that are arguably just as ‘Canadian’ as tourtière and poutine.

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