Skip to Main Content
Home
Live TV
Movies
Shows
Sign In
Sign In
Home
Live TV
Movies
Shows
Search
One World Kitchen
Details
Balancing Sweet with Savoury
Instructional & Educational
22
Dec 31, 2016
Host Lisa Nguyen combines fruit with savoury flavours in four classic Vietnamese dishes, including Sour Fish Soup and Pomelo and Crab Salad.
Full Episodes
Season 3, 28 episodes
Season 3
Season 1
Season 2
Season 3
Selected,
Dim Yum!
Dim Yum!,
Host Mary Tang cooks up traditional Cantonese dim sum recipes. These brunch dishes are bite-sized but big on flavour!
22m Dec 31, 2016
Irresistible Pork Recipes
Irresistible Pork Recipes,
Cantonese expert Mary Tang shows us three mouth-watering dishes using one of her favorite ingredients: savory pork!
22m Dec 31, 2016
Cantonese Comfort Foods
Cantonese Comfort Foods,
From Shrimp Toast to Coconut Pudding, host Mary Tang cooks up Cantonese recipes that are perfect for days when you need comfort food.
22m Dec 31, 2016
Hong Kong Foodie Favourites
Hong Kong Foodie Favourites,
Home cook Mary Tang shows us popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples!
22m Dec 31, 2016
Fun with Woks
Fun with Woks,
Using her trusty wok, host Mary Tang cooks up some classic Chinese take-out favourites including Wonton Soup and Chicken Chow Mein.
22m Dec 31, 2016
Cantonese Seafood
Cantonese Seafood,
There are endless Cantonese seafood recipes and host Mary Tang shows us four easy-to-make recipes using clams, shrimp, squid and then lobster!
22m Dec 31, 2016
Moon Festival Menu
Moon Festival Menu,
Host Mary Tang shows us how to celebrate the Moon Festival with a tasty menu using ingredients that are perfect for this annual harvest holiday.
22m Dec 31, 2016
Vietnamese food with a French Twist
Vietnamese food with a French Twist,
Host Lisa Nguyen shows us irresistible Vietnamese dishes with French influences, including a melt-in-your-mouth Mango Crème Caramel.
22m Dec 31, 2016
Vietnamese Street Food
Vietnamese Street Food,
It's all about street food in this Vietnamese episode as host Lisa Nguyen cooks up some crispy Sizzling Crepes and Grilled Lemongrass Pork.
22m Dec 31, 2016
No Cutlery Required
No Cutlery Required,
Easy to make, easy to serve and no cutlery to clean! Cooking instructor Lisa Nguyen shows us four delectable Vietnamese finger food recipes.
22m Dec 31, 2016
Hanoi Specialties
Hanoi Specialties,
Host Lisa Nguyen shows us recipes from Vietnam's capital city of Hanoi, including a perfectly Grilled Pork Patty with a sweet caramel dipping sauce.
22m Dec 31, 2016
Vietnam’s Love for Noodles
Vietnam’s Love for Noodles,
Fun host Lisa Nguyen shows us just how versatile noodles are with four different recipes, including Crispy Egg Noodle Pillows (you read that right!)
22m Dec 31, 2016
Balancing Sweet with Savoury
Balancing Sweet with Savoury,
Host Lisa Nguyen combines fruit with savoury flavours in four classic Vietnamese dishes, including Sour Fish Soup and Pomelo and Crab Salad.
22m Dec 31, 2016
A Banquet fit for an Emperor
A Banquet fit for an Emperor,
Vietnamese expert Lisa Nguyen takes us back in time with Spicy Hue Beef Noodle Soup and other recipes that are fit for a royal dinner party.
22m Dec 31, 2016
Lebanese Culinary Favourites
Lebanese Culinary Favourites,
Host Jasmin Ibrahim cooks up popular Lebanese dishes, including a mouth-watering, decadent cheese pastry smothered in sweet syrup.
22m Dec 31, 2016
Stuffed
Stuffed,
From golden-brown spinach and feta pastries to sweet date cookies, Lebanese home cook Jasmin Ibrahim shows us a dish is best served stuffed.
22m Dec 31, 2016
Hot and Cold Recipes
Hot and Cold Recipes,
Host Jasmin Ibrahim shows us a refreshing fattoush, perfect for a hot summer day as well as a warm lentil soup perfect for a rainy day.
22m Dec 31, 2016
Nuts about Walnuts, Pine Nuts and Pistachios
Nuts about Walnuts, Pine Nuts and Pistachios,
Host Jasmin Ibrahim shares her favourite nutty recipes, including walnut-filled pancakes doused in a sweet rose water.
22m Dec 31, 2016
Four Course Lebanese
Four Course Lebanese,
Home cook Jasmin Ibrahim combines the sweet flavour of crunchy pomegranates with rich lamb pastry pockets and then crispy chicken.
22m Dec 31, 2016
Lebanese Small Plates
Lebanese Small Plates,
Food is best when it's shared with friends! Lebanese expert Jasmin Ibrahim cooks up four small plate recipes perfect for grazing.
22m Dec 31, 2016
All Sorts of Spice
All Sorts of Spice,
Lebanese home cook Jasmin Ibrahim explores the many flavours of spice as she prepares a spiced rice pudding with a spiced coffee.
22m Dec 31, 2016
Popular Athens Recipes
Popular Athens Recipes,
Host Joanna Chery shows us popular recipes from Athens, including tender Chicken Skewers, refreshing tzatziki dip and sweet fried dough balls in honey.
22m Dec 31, 2016
Olives: The Most Useful Ingredient
Olives: The Most Useful Ingredient,
Olives and olive oil are staples in Greek cuisine and host Joanna Chery shows us its versatility by baking a moist cake.
22m Dec 31, 2016
Hearty Greek Fare
Hearty Greek Fare,
Talented home cook Joanna Chery warms up the One World Kitchen cooking studio with three hearty Greek recipes.
22m Dec 31, 2016
From the Island of Crete
From the Island of Crete,
Host Joanna Chery shows us intriguing recipes from the Greek island of Crete including a rice risotto traditionally served at weddings.
22m Dec 31, 2016
OPA!
OPA!,
Things get fun in the One World Kitchen cooking studio as Greek home cook Joanna Chery bakes cookies using ouzo!
22m Dec 31, 2016
Cheese with Every Meal!
Cheese with Every Meal!,
Host Joanna Chery shows us her cheesy side with four traditional Greek recipes using everyone's favourite ooey-gooey ingredient.
22m Dec 31, 2016
Classic Greek Recipes
Classic Greek Recipes,
Host Joanna Chery shows us recipes that pay homage to traditional Greek cuisine including succulent roast lamb with potatoes.
22m Dec 31, 2016
#4375