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S10 E9 Sudden Company

Instructional & Educational

29m

Nov 11, 1972

Souffle Roule- Roulade. Never fear unexpected guests when you have a few good tricks up your ample sleeve, like a quick souffle baked in a jelly roll pan and rolled up with a fancy filling.

Full Episodes

Season 10, 15 Episodes

Ham Transformation,

Instead of cloves and brown sugar - try something new.

28m Mar 18, 1972

Updating the old-fashioned methods, but keeping the old-fashioned taste. From that standard favorite, chocolate ice cream, to a refreshing change, grapefruit sherbet, to a fancy molded dessert, two basic formulas.

28m Mar 28, 1972

For Working Guys and Gals,

Enjoy dishes that can be completed quickly and easily after work.

28m Sep 29, 1973

Small Kitchen, Big Ideas,

There’s no reason, however small your kitchen, for not braising a large fish in wine and serving it in a stylish mushroom sauce. Here’s a splendid recipe for kitchens of any size, and how to do it in a microwave oven.

28m Jun 30, 1973

Coffee and Brioche,

When the meeting’s at your house serve them your own coffee cake and old-fashioned raised doughnuts - both from the same buttery dough that makes French brioche.

28m Sep 15, 1973

Brunch for a Bunch,

Tips and tricks for prepping a bountiful Brunch for a Bunch.

28m Aug 18, 1973

A V.I.P. Cake is just right for your regular or V.I.P guests.

28m Apr 30, 1973

To Ragout a Goose,

A rich, warming goose stew for everyone.

28m Dec 11, 1973

Sudden Company,

Souffle Roule- Roulade. Never fear unexpected guests when you have a few good tricks up your ample sleeve, like a quick souffle baked in a jelly roll pan and rolled up with a fancy filling.

29m Nov 11, 1972

First Course Sit Down Dinner,

Menu for an important 3-course dinner - all about the wines, and the splendid beginning that leaves the cook with the guests. Fresh artichoke bottoms filled with mushrooms, topped with poached eggs and Bearnaise sauce.

28m Nov 18, 1972

Main Course Sit Down Dinner,

Meat and vegetables for the second course for very special company, plus how to choose and serve the right red wine.

28m Nov 18, 1972

Grand Finale Sit Down Dinner,

Pear and Meringue Dessert Fantasy, the perfect ending to a great meal.

28m Dec 2, 1972

Kids Want to Cook,

Julia shows kids how to make Caesar Salad the way Caesar himself created it and a great dessert called Apples Rosie.

28m Dec 9, 1972

Two Dollar Banquet,

When you have only the minimum to spend, shop around for bargains and seasonal specials, and have a party starting with eggplant pizza and a main course casserole of mixed vegetables and giblets sauteed with a Mediterranean twist.

28m Jan 6, 1973

Puff Pastry to Go,

After you’ve mastered French puff pastry, try this recipe for Le Pithiviers, a glorious almond tart.

28m Jan 13, 1973