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A Three-Tiered Wedding Cake with Martha Stewart, Part 1

Instructional & Educational

24

Oct 3, 1997

Martha Stewart joins Julia in two episodes to bake one grand and glorious three-tiered wedding cake.

Full Episodes

Season 3, 13 episodes

A Three-Tiered Wedding Cake with Martha Stewart, Part 1,

Martha Stewart joins Julia in two episodes to bake one grand and glorious three-tiered wedding cake.

24m Oct 3, 1997

A Three-Tiered Wedding Cake with Martha Stewart, Part 2,

Martha assembles the cake, from filling the layers to constructing a support system to decorating it with marzipan fruit.

24m Oct 10, 1997

Creme Fraiche with Nancy Silverton,

Nancy Silverton, the owner of La Brea Bakery in Los Angeles, bakes a creme fraiche brioche torte with fruit-poached in white wine.

24m Oct 17, 1997

Puff Pastry with Michel Richard,

Master chef Michel Richard works his magic with puff pastry, making mini-pizzas and then deep-fried parmesan cheese twists.

24m Oct 24, 1997

Pumpernickel Bread & Matzos with Lauren Groveman,

Lauren Groveman demonstrates how easy it is to make European ethnic specialties such as rich brown pumpernickel loaves and crunchy matzos.

24m Oct 31, 1997

Johnnycake Cobblers with Johanne Killeen,

Johanne Killeen bakes two American classics: gingerbread baby cake and Johnnycake cobblers.

24m Nov 7, 1997

Chocolate Mint Nightcaps with Marcel Desaulniers,

Marcel Desaulniers teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.

24m Nov 14, 1997

Savory Pizza Rustica with Nick Malgieri,

Nick Malgieri demonstrates authentic Sicilian specialties like savory pizza Rustica and fig-filled treats called "X" cookies.

24m Nov 21, 1997

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin,

Mary Bergin demonstrates a vanilla chiffon cake with a twist - a thin, flexible shape ideal for rolling with chocolate-laced walnut mousse.

24m Nov 28, 1997

Poppyseed Torte with Markus Farbinger,

Markus Farbinger bakes a warm poppyseed torte with poached apricots.

24m Dec 5, 1997

Naan with Beatrice Ojakangas,

Jeffrey Alford and Naomi Duguid demonstrate two different kinds of naan. Cookbook author Beatrice Ojakangas makes Swedish hardtack.

24m Dec 12, 1997

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom,

Gail Gand demonstrates lemon meringue pie-for-one. Baker David Blom makes cookies: delicately curved tuiles and tasty little gingersnaps.

24m Dec 19, 1997

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie,

Flo Braker turns out two crunchy butter galettes -- one sweet and one savory. Leslie Mackie demonstrates a raspberry-fig crostata.

24m Dec 26, 1997