Skip to Main Content

Madhur Jaffrey and Reed Hearon

Instructional & Educational

25

Feb 9, 1996

Madhur Jaffrey creates eggplant and Reed Hearon creates iron skillet mussels and sand dabs.

Full Episodes

Season 1, 39 episodes

Season 1

Roberto Donna,

Roberto Donna creates pizza Margherita and demonstrates his techniques for making pizza dough.

25m Mar 31, 1995

Jasper White,

Chef Jasper White makes New England fish chowder and his special pan-roasted lobster.

25m Apr 7, 1995

Lynne Rossetto Kasper,

Lynne Rossetto Kasper roasts a “Renaissance-style” leg of lamb.

25m Apr 14, 1995

Jimmy Sneed,

Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and coleslaw.

25m Apr 21, 1995

Madhur Jaffrey,

Cookbook author and teacher Madhur Jaffrey creates shrimp in spicy coconut sauce and basmati rice with dill.

25m Apr 28, 1995

Daniel Boulud,

Chef Daniel Boulud prepares roasted veal chops and sweetbreads.

25m May 5, 1995

Jim Dodge,

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake.

25m May 12, 1995

Charlie Trotter,

Chef Charlie Trotter prepares seared scallops with curried carrot broth, and a modern fruit dessert.

25m May 19, 1995

Leah Chase,

Leah Chase cooks up her famous fried chicken, biscuits, and sweet potato pie.

25m May 26, 1995

Christopher Gross,

Christopher Gross creates loin of beef with red wine sauce, and farecki, a Middle Eastern grain dish -- farecki -- paired with harissa.

25m Jun 2, 1995

Jody Adams,

Jody Adams creates a braised, stuffed breast of veal over a bed of polenta.

25m Jun 9, 1995

Zarela Martinez,

Zarela Martinez creates tamales with mole verde.

25m Jun 16, 1995

Jean-Georges Vongerichten,

Jean-Georges Vongerichten creates a three-course Thai meal.

25m Jun 23, 1995

Rick Bayless,

Rick Bayless prepares chile-glazed country ribs and a rustic jicama salad.

25m Oct 6, 1995

Gordon Hamersley,

Gordon Hamersley creates a roast chicken with garlic and lemon.

25m Oct 13, 1995

Dean Fearing,

Dean Fearing prepares shrimp diablo with Caesar salad and corn tamales.

25m Oct 20, 1995

Reed Hearon,

Reed Hearon prepares frito misto with aioli.

25m Oct 27, 1995

Johanne Killeen and George Germon,

George Germon and Johanne Killeen create a triple citrus meringue tart.

25m Nov 3, 1995

Carol Field,

Carol Field prepares grissini (breadsticks) and rustic country bread.

25m Nov 10, 1995

Michael Lomonaco,

Michael Lomonaco forms a mixed game grill and makes a berry relish and home-fried potatoes.

25m Nov 17, 1995

Monique Barbeau,

Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes.

25m Nov 24, 1995

Jacques Torres,

Jacques Torres creates chocolate presentations with pralines.

25m Dec 1, 1995

Alfred Portale,

Alfred Portale creates duck soup with foie gras ravioli and black truffles.

25m Dec 8, 1995

Mark Militello,

Mark Militello creates a heart of palm salad to complement his Jamaican-style yellowtail red snapper.

25m Dec 15, 1995

Julian Serrano,

Julian Serrano creates lobster and chicken paella and crème Fraiche ice cream with almond roasted figs and honey-lime peaches for dessert.

25m Dec 22, 1995

Joachim Splichal,

Joachim Splichal creates braised lamb shanks on barley risotto.

25m Dec 29, 1995

Lynne Rossetto Kasper and Roberto Donna,

Lynne Rossetto Kasper creates pasta with balsamic vinegar and garlic. Chef Roberto Donna creates homemade pasta with pesto sauce with chestnut flour.

25m Jan 5, 1996

Jimmy Sneed,

Jimmy Sneed creates a stuffed turkey leg, using shitake mushrooms and Virginia smoked ham in the stuffing.

25m Jan 12, 1996

Rick Bayless,

Rick Bayless, known for his skill in cooking Mexican food, creates a black bean tortilla casserole and refried beans.

25m Jan 19, 1996

Johanne Killeen, George Germon and Christopher Gross,

Johanne Killeen and George Germon create a main course, and Christopher Gross makes the dessert.

25m Jan 26, 1996

Daniel Boulud and Gordon Hamersley,

Daniel Boulud creates chilled green pea soup and Gordon Hamersley prepares a “perfect” tossed salad.

25m Feb 2, 1996

Madhur Jaffrey and Reed Hearon,

Madhur Jaffrey creates eggplant and Reed Hearon creates iron skillet mussels and sand dabs.

25m Feb 9, 1996

Dean Fearing,

Dean Fearing creates a molasses-glazed duck salad.

25m Feb 16, 1996

Jim Dodge,

Master baker and teacher Jim Dodge creates an all-American pie — the harvest apple pie.

25m Feb 23, 1996

Jody Adams and Joachim Splichal,

Jody Adams creates Carta Musica and Joachim Splichal prepares mushroom potato lasagna.

25m Mar 1, 1996

Mark Militello,

Mark Militello creates grilled pork tenderloin with Jamaican spices.

25m Mar 8, 1996

Zarela Martinez and Jasper White,

Jasper White creates sweet corn fritters, and Zarela Martinez prepares poblanos chiles rellenos.

25m Mar 15, 1996

Alfred Portale,

Alfred Portale prepares Muscovy duck breast with Chinese spices.

25m Mar 22, 1996

Monique Barbeau and Jacques Torres,

Chef Monique Barbeau creates eggplant falafel with tahini dressing. Pastry chef Jacques Torres prepares a baked chocolate soup with meringue.

25m Mar 29, 1996