In Julia's Kitchen with Master Chefs

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Instructional & Educational

TV-G

1 Season

25m

Julia Child invites chefs Jasper White, Madhur Jaffrey, Daniel Bolud, Rick Bayless, Leah Chase, Zarela Martinez, and many others into her kitchen to prepare contemporary American dishes and show home cooks how they can recreate these dishes.

Season 1, 39 Episodes

season 1 (39 episodes)

S1 E1

Roberto Donna,

Roberto Donna creates pizza Margherita and demonstrates his techniques for making pizza dough.

TV-G 25m 1995

S1 E2

Jasper White,

Chef Jasper White makes New England fish chowder and his special pan-roasted lobster.

TV-G 25m 1995

S1 E3

Lynne Rossetto Kasper,

Lynne Rossetto Kasper roasts a “Renaissance-style” leg of lamb.

TV-G 25m 1995

S1 E4

Jimmy Sneed,

Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and coleslaw.

TV-G 25m 1995

S1 E5

Madhur Jaffrey,

Cookbook author and teacher Madhur Jaffrey creates shrimp in spicy coconut sauce and basmati rice with dill.

TV-G 25m 1995

S1 E6

Daniel Boulud,

Chef Daniel Boulud prepares roasted veal chops and sweetbreads.

TV-G 25m 1995

S1 E7

Jim Dodge,

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake.

TV-G 25m 1995

S1 E8

Charlie Trotter,

Chef Charlie Trotter prepares seared scallops with curried carrot broth, and a modern fruit dessert.

TV-G 25m 1995

S1 E9

Leah Chase,

Leah Chase cooks up her famous fried chicken, biscuits, and sweet potato pie.

TV-G 25m 1995

S1 E10

Christopher Gross,

Christopher Gross creates loin of beef with red wine sauce, and farecki, a Middle Eastern grain dish -- farecki -- paired with harissa.

TV-G 25m 1995

S1 E11

Jody Adams,

Jody Adams creates a braised, stuffed breast of veal over a bed of polenta.

TV-G 25m 1995

S1 E12

Zarela Martinez,

Zarela Martinez creates tamales with mole verde.

TV-G 25m 1995

S1 E13

Jean-Georges Vongerichten,

Jean-Georges Vongerichten creates a three-course Thai meal.

TV-G 25m 1995

S1 E14

Rick Bayless,

Rick Bayless prepares chile-glazed country ribs and a rustic jicama salad.

TV-G 25m 1995

S1 E15

Gordon Hamersley,

Gordon Hamersley creates a roast chicken with garlic and lemon.

TV-G 25m 1995

S1 E16

Dean Fearing,

Dean Fearing prepares shrimp diablo with Caesar salad and corn tamales.

TV-G 25m 1995

S1 E17

Reed Hearon,

Reed Hearon prepares frito misto with aioli.

TV-G 25m 1995

S1 E18

Johanne Killeen and George Germon,

George Germon and Johanne Killeen create a triple citrus meringue tart.

TV-G 25m 1995

S1 E19

Carol Field,

Carol Field prepares grissini (breadsticks) and rustic country bread.

TV-G 25m 1995

S1 E20

Michael Lomonaco,

Michael Lomonaco forms a mixed game grill and makes a berry relish and home-fried potatoes.

TV-G 25m 1995

S1 E21

Monique Barbeau,

Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes.

TV-G 25m 1995

S1 E22

Jacques Torres,

Jacques Torres creates chocolate presentations with pralines.

TV-G 25m 1995

S1 E23

Alfred Portale,

Alfred Portale creates duck soup with foie gras ravioli and black truffles.

TV-G 25m 1995

S1 E24

Mark Militello,

Mark Militello creates a heart of palm salad to complement his Jamaican-style yellowtail red snapper.

TV-G 25m 1995

S1 E25

Julian Serrano,

Julian Serrano creates lobster and chicken paella and crème Fraiche ice cream with almond roasted figs and honey-lime peaches for dessert.

TV-G 25m 1995

S1 E26

Joachim Splichal,

Joachim Splichal creates braised lamb shanks on barley risotto.

TV-G 25m 1995

S1 E27

Lynne Rossetto Kasper and Roberto Donna,

Lynne Rossetto Kasper creates pasta with balsamic vinegar and garlic. Chef Roberto Donna creates homemade pasta with pesto sauce with chestnut flour.

TV-G 25m 1996

S1 E28

Jimmy Sneed,

Jimmy Sneed creates a stuffed turkey leg, using shitake mushrooms and Virginia smoked ham in the stuffing.

TV-G 25m 1996

S1 E29

Rick Bayless,

Rick Bayless, known for his skill in cooking Mexican food, creates a black bean tortilla casserole and refried beans.

TV-G 25m 1996

S1 E30

Johanne Killeen, George Germon and Christopher Gross,

Johanne Killeen and George Germon create a main course, and Christopher Gross makes the dessert.

TV-G 25m 1996

S1 E31

Daniel Boulud and Gordon Hamersley,

Daniel Boulud creates chilled green pea soup and Gordon Hamersley prepares a “perfect” tossed salad.

TV-G 25m 1996

S1 E32

Madhur Jaffrey and Reed Hearon,

Madhur Jaffrey creates eggplant and Reed Hearon creates iron skillet mussels and sand dabs.

TV-G 25m 1996

S1 E33

Dean Fearing,

Dean Fearing creates a molasses-glazed duck salad.

TV-G 25m 1996

S1 E34

Jim Dodge,

Master baker and teacher Jim Dodge creates an all-American pie — the harvest apple pie.

TV-G 25m 1996

S1 E35

Jody Adams and Joachim Splichal,

Jody Adams creates Carta Musica and Joachim Splichal prepares mushroom potato lasagna.

TV-G 25m 1996

S1 E36

Mark Militello,

Mark Militello creates grilled pork tenderloin with Jamaican spices.

TV-G 25m 1996

S1 E37

Zarela Martinez and Jasper White,

Jasper White creates sweet corn fritters, and Zarela Martinez prepares poblanos chiles rellenos.

TV-G 25m 1996

S1 E38

Alfred Portale,

Alfred Portale prepares Muscovy duck breast with Chinese spices.

TV-G 25m 1996

S1 E39

Monique Barbeau and Jacques Torres,

Chef Monique Barbeau creates eggplant falafel with tahini dressing. Pastry chef Jacques Torres prepares a baked chocolate soup with meringue.

TV-G 25m 1996

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In Julia's Kitchen with Master Chefs

Instructional & Educational

TV-G

1 Season

25m

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