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Scotland Starter

Reality

TV-G

29

Dec 31, 2009

This week it's the turn of the Scottish chefs; Michael Smith, Tony Singh, and Alan Murchison. Today it's the battle of the starters. So which dish is going to fly the flag for Scotland? Will it be cock-a-leekie terrine, pigeon salad, or Scotch pie?

Season 5, 35 episodes

Scotland Starter,

This week it's the turn of the Scottish chefs; Michael Smith, Tony Singh, and Alan Murchison. Today it's the battle of the starters. So which dish is going to fly the flag for Scotland? Will it be cock-a-leekie terrine, pigeon salad, or Scotch pie?

Today the Scottish chefs are all fighting for supremacy in the fish course. So who's going to come out on top? Will it be the lobster cocktail cooked four ways, lobster with vegetables, or mussels and langoustine with sorrel soup and tattie scones?

Today it's the battle of the main courses, as the Scottish chefs go all out to win, with their takes on hogget Scotch pie with peas and carrots, steak and chips with tomato relish and lamb with haggis, pearl barley, and turnip puree.

Scotland Dessert,

Today it's the last chance for the Scottish chefs; Michael Smith, Tony Singh and Alan Murchison to show they've got what it takes to win. So which dessert will deliver the sweet smell of success?

Scotland Judging,

It's judgment day on Great British Menu and the two chefs who battled their way through yesterday, cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.

North West Main,

Today it's the battle of the main courses, as the chefs from the North West – Aiden Byrne, Lisa Allen and Johnnie Mountain – square off. The main course is a pivotal point of the judging, so which dish will get top marks?

Today the chefs from the Central region – Richard Bainbridge, Daniel Clifford and Will Holland are all out to impress with their fish dishes: crab in barley soup with smoked oyster, hay-baked rainbow trout and beetroot cured sea trout.

Today it's the battle of the main courses, as the chefs from the Central region – Daniel Clifford, Richard Bainbridge and Will Holland - square off. So which dish will get top marks?

Central Dessert,

Today it's the last chance for the chefs from the Central region - Richard Bainbridge, Will Holland and Daniel Clifford - to prove they've got what it takes to cook at this year's fabulous banquet.

Central Judging,

It's judgment day on Great British Menu. One chef left the competition yesterday and now two are left to go head to head, as they cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.

South West Starter,

This week it's the turn of the chefs from the South West - Henry Herbert, John Hooker and Nathan Outlaw. Today they begin their menus with the starters; rabbit with pea mousse, ham hock with pea puree and heather smoked macon with pickled beetroot.

South West Fish,

Today the chefs from the South West - Henry Herbert, John Hooker and Nathan Outlaw are all out to impress with their fish dishes: cider cured sea trout, poached lobster with courgette flowers and trout, crayfish and pike mousse.

South West Main,

The chefs from the South West wage war with their main courses. Henry Herbert, John Hooker and Nathan Outlaw all want to score highly but which dish will get top marks; hogget with bubble and squeak; hogget with crisp potato or Bath chap with wallfish?

South West Dessert,

Today it's the last chance for the chefs from the South West - Henry Herbert, John Hooker and Nathan Outlaw - to prove they've got what it takes to cook at this year's fabulous banquet.

South West Judging,

It's crunch time on Great British Menu for the chefs from the South West. One chef left the competition yesterday and now only two remain to battle it out, as they cook their entire menus for the Great British Menu judges.

This week, the spotlight is on the chefs from Wales – Richard Davies, Aled Williams and James Sommerin. Today they kick things off with their starters, but which one is going to be first off the blocks? Former champion Stephen Terry will decide.

Today the chefs from Wales – Richard Davies, James Sommerin and Aled Williams - pull out all the stops with their fish dishes: poached lobster with confit potatoes, sea bass with brown crab, and sea trout with apple, beetroot and smoked mussels.

Today the chefs from Wales battle it out with their main courses. Richard Davies, James Sommerin and Aled Williams are determined to win, but which dish will take the top spot today?

Today is the last chance for the chefs from Wales to impress. Richard Davies, Aled Williams and James Sommerin deliver their desserts, but which dish will earn top marks?

It's decision time on Great British Menu for the chefs from Wales. One chef left the competition yesterday and only two remain as they cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.

North East Starter,

This week the spotlight is on the chefs from the North East – Kenny Atkinson, Tim Bilton and Lee Bennett. Today they kick things off with their starters, but which one is going to be first off the blocks?

North East Fish,

Today the chefs from the North East – Kenny Atkinson, Tim Bilton and Lee Bennett pull out all the stops with their fish dishes.

North East Main,

Today the chefs from the North East battle it out with their main courses. Kenny Atkinson, Tim Bilton and Lee Bennett are determined to win but which dish will take the top spot today?

North East Desssert,

It's the last chance for the chefs from the North East to impress as the one with the lowest total score from across the week will leave the competition. Kenny Atkinson, Tim Bilton and Lee Bennett deliver their desserts, but which dish will earn top marks?

Northern Ireland Judging,

It's decision time on Great British Menu for the chefs from Northern Ireland. One chef left the competition yesterday and only two remain, as they cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.

London and South East Starter,

It's the turn of the chefs from London and the South East - Tristan Welch, Tom Kerridge and Anthony Demetre. Today they're out to impress with their starters; breast of lamb with crisp lambs' fry; beer-braised oxtail and ham, egg and chips.

London and South East Fish,

Today the chefs from the London and South East region – Tom Kerridge, Tristan Welch and Anthony Demetre want to score top marks with their fish dishes: wild brown trout with onion tart; crayfish Scotch egg; and brown trout, crayfish and watercress pie.

London and South East Main,

Today it's the battle of the main courses, as the chefs from London and the South East – Tom Kerridge, Tristan Welch and Anthony Demetre – face off. Which dish will come out on top?

London and South East Dessert,

Today it's the last chance for the chefs from London and the South East – Anthony Demetre, Tom Kerridge and Tristan Welch - to prove they've got what it takes. So which dessert will former champion Jason Atherton think is worthy of The Prince?

London and South East Judging,

It's judgment day on Great British Menu. One chef left the competition yesterday and now only two remain to battle it out, as they cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.

It's the finals of Great British Menu. In today's program, the finalists cook their starters, which will be tasted and scored by the Great British Menu judges, and in a twist to the competition, there's a new addition to the judging panel.

Only 8 chefs remain and they are all determined to get at least one of their dishes through to the banquet. Today they cook their fish dishes for the Great British Menu judges, who are joined by a fourth member to assist them in their decision.

It's day 3 of the finals of Great British Menu, when the panel of judges give their verdict on the main courses. 8 of the country's top chefs are competing to cook at a banquet, celebrating the very best local produce from around the British Isles.

It's dessert day in the finals of Great British Menu and the last chance for the competing chefs to impress the judges and secure a place at the final banquet - a celebration of the very best local produce from across the land.

The winners have been announced and this special documentary follows the successful chefs in the run-up to the banquet, as they make the painstaking preparations, for what is one of the most important meals they will ever cook.

Details

Great British Menu

Reality

TV-G

2

29

The country's top chefs compete to cook at a fabulous banquet to celebrate the very best local produce from across the land, and the pressure is on!

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