The chefs from the North East – Tim Bilton, Andrew Pern, and Stephanie Moon pull out all the stops with their fish dishes: Seafood Stew, Fish 'Soup' with a toasted Kipper Club Sandwich and hot oak smoked Kilnsey Trout, golden tea cream, and Daleside scraps.
The country's top chefs compete to cook at a fabulous banquet to celebrate the very best local produce from across the land, and the pressure is on!
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