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BBQ with Bobby Flay

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Food & Cooking

TV-G

3 Seasons

21m

Bobby Flay explores the flavors of America's favorite cooking style.

Season 1, 13 Episodes

Barbecue Feuds,

Bobby dives into the most divisive debates in the world of barbecue.

Bobby learns the secret to amazing ribs in Memphis.

Cuban-Caribbean Connection,

Bobby's on the beach at Miami's Bubble Q, grilling Salmon tacos.

Getting Sauced,

Bobby Flay reveals the science behind creating barbecue sauce.

Bobby discovers crazy things done on the barbecue.

What's the best barbecue in Kansas City, MO? Bobby Flay tries them all.

Discover the best side dishes smoked, grilled or barbecued in America.

Sizzlin' Seafood,

Bobby shows off big shrimp in TX, alligator ribs in FL and oysters in CA.

Smoldering Sweets,

From french toast to plantains, these sweets are no stranger to the grill.

Fiery Foods (Spicy),

It's all about spicy chuck wagon chili, buffalo wings and salsa.

High On the Hog,

In TX, hog riding lovers are grilling on the world's largest barbecue pit

Bobby finds out why Austin is home to some of the best barbecue in Texas.

What's the Rub?,

Bobby tries to get down to the bottom of a closely guarded barbecue secret.

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Details

BBQ with Bobby Flay

Food & Cooking

TV-G

3 Seasons

21m

Bobby Flay explores the flavors of America's favorite cooking style.

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