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Good Eats Season 4

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Food & Cooking

TV-G

13 Seasons

21m

Alton Brown is intent on making the perfect broiled chicken.

Season 4, 13 Episodes

Chile's Angels,

Alton Brown investigates chiles' heat and the ubiquitous condiment salsa.

A Chuck For Chuck,

Alton Brown demonstrates how to make the perfect pot roast without the pot.

Fry Hard 2: The Chicken (Fried),

Alton shows us fried chicken that's buttermilk bathed and golden brown.

Crustacean Nation 2: Claws,

Alton Brown demystifies the buying, handling and cooking of lobster.

Where There's Smoke There's Fish,

One of the easiest things you can do with a grill is to marry fish to it.

In The Bulb of the Night (Garlic),

Meet Vlad and discover the miraculous properties of the humble garlic bulb.

Cured, smoked, raw or brined, Alton Brown gets the juices going for ham.

True Brew 2: Mr. Tea,

Alton Brown knows that making the perfect cup of tea is an art.

Puff the Magic Pastry,

Alton Brown examines puff pastry that's always fast and always tasty.

Alton Brown debunks the many mysteries of mayonnaise.

Pressure (Pressure Cooking Broth),

Alton Brown shares his Beefy Broth made in the pressure cooker.

Pantry Raid 4: Comb Alone (Honey),

Honey... it's a sweetener, it's an antiseptic and it's amazing.

Let Them Eat Foam (Angel Food Cake),

Alton Brown shares his secrets for making that most heavenly of cakes.

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Details

Good Eats

Food & Cooking

TV-G

13 Seasons

21m

Alton Brown explores the origins of ingredients with humor and expertise.

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