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Two Classic Pastas

Instructional & Educational

23

Jan 31, 2020

Pork, Fennel, & Lemon Ragu with Pappardelle, Pasta alla Norma; tasting of fontina cheese.

Full Episodes

Season 20, 26 episodes

Eggs for the Holidays,

Orange, Cranberry, and Mint Pavlova, Holiday Eggnog; tasting of vanilla; review of cocktail tools.

23m Jan 3, 2020

A Trip to Rome,

Hosts Bridget Lancaster and Julia Collin Davison prepare an incredible Pizza al Taglio.

23m Jan 10, 2020

Pork and Potatoes,

Herb-Crusted Pork Roast, Roasted Fingerling Potatoes; review of glass water bottles.

23m Jan 17, 2020

Spiced and Sweet,

Linzertorte, Speculoos (Belgian Spice Cookies); review of tube pans.

23m Jan 24, 2020

Two Classic Pastas,

Pork, Fennel, & Lemon Ragu with Pappardelle, Pasta alla Norma; tasting of fontina cheese.

23m Jan 31, 2020

Chicken and Biscuits,

Test cook Lan Lam and host Bridget Lancaster prepare a foolproof braised chicken.

23m Feb 7, 2020

The Very Best Paris-Brest,

Paris-Brest; review of burr grinders.

23m Feb 14, 2020

Hearty Mediterranean,

Pita Bread, Shakshuka; tasting of international yogurts; science behind proofing dough

23m Feb 21, 2020

Kung Pao Chicken and Steamed Fish,

Kung Pao Chicken, Oven-Steamed Fish with Scallions and Ginger; review of heavy-duty cutting boards

23m Feb 28, 2020

Nutritious and Delicious,

Skillet-Roasted Chicken Breast, Brown Rice Bowl with Vegetables & Salmon; sriracha; healthy lifestyle gadgets

23m Mar 6, 2020

Springtime Feast,

Roast Boneless Leg of Lamb with Garlic, Herb & Bread-Crumb Crust, Lemon-Olive Oil Tart; review of 12" skillets

23m Mar 13, 2020

Savory and Sweet Italian,

Test cook Dan Souza makes host Bridget Lancaster Meat Ravioli with Quick Tomato Sauce.

23m Mar 20, 2020

Sous Vide for Company,

Test cook Dan Souza teaches host Julia Collin Davison the secret to sous vide roast beef.

23m Mar 27, 2020

Childhood Favorites, Grown Up,

Classic Sloppy Joes, Chocolate Chip Cookie Ice Cream Sandwiches; review of kitchen sponges

23m Apr 3, 2020

Tasty Thai Food,

Test cook Becky Hays and host Julia Collin Davison prepare Thai hot and sour noodle soup.

23m Apr 10, 2020

The Most Important Meal,

Test cook Elle Simone Scott makes host Julia Collin Davison Everyday French Toast.

23m Apr 17, 2020

Something Hearty, Something Light,

Test cook Dan Souza makes host Bridget Lancaster Beef Top Loin Roast with Potatoes.

23m Apr 24, 2020

Thanksgiving for a Crowd,

Hosts Julia Collin Davison and Bridget Lancaster prepare the ultimate turkey and gravy.

23m May 1, 2020

Rustic French Fare,

Host Bridget Lancaster reveals the secrets to a classic Fougasse.

23m Jun 12, 2020

Grill-Roasted Chicken and Green Beans,

Test cook Dan Souza and host Julia Collin Davison teach us to make Grill-Roasted Chicken.

23m Jun 19, 2020

New Ways with Ribs and Mushrooms,

Test cook Keith Dresser makes host Bridget Lancaster Tuscan grilled pork ribs.

23m Jun 26, 2020

Plum and Pear Desserts,

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate plum-ginger pie.

23m Jul 3, 2020

Ground Beef Enchiladas and Steak Tacos,

Test cook Erin McMurrer shows host Julia Collin Davison a recipe for Beef Enchiladas.

23m Jul 10, 2020

The Chicken or the Egg?,

Chicken Kebabs, Curry Deviled Eggs; tasting of sparkling water

23m Jul 17, 2020

Summertime Staples,

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks.

23m Jul 24, 2020

Pork and Greens,

Test cook Lan Lam shows host Julia Collin Davison the secret to smoky pulled pork.

23m Jul 31, 2020