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S20 E2 A Trip to Rome

Instructional & Educational

TV-G

23m

Jan 10, 2020

Hosts Bridget Lancaster and Julia Collin Davison prepare an incredible Pizza al Taglio.

Season 20, 26 Episodes

Eggs for the Holidays,

Orange, Cranberry, and Mint Pavlova, Holiday Eggnog; tasting of vanilla; review of cocktail tools.

A Trip to Rome,

Hosts Bridget Lancaster and Julia Collin Davison prepare an incredible Pizza al Taglio.

Pork and Potatoes,

Herb-Crusted Pork Roast, Roasted Fingerling Potatoes; review of glass water bottles.

Spiced and Sweet,

Linzertorte, Speculoos (Belgian Spice Cookies); review of tube pans.

Two Classic Pastas,

Pork, Fennel, & Lemon Ragu with Pappardelle, Pasta alla Norma; tasting of fontina cheese.

Chicken and Biscuits,

Test cook Lan Lam and host Bridget Lancaster prepare a foolproof braised chicken.

The Very Best Paris-Brest,

Paris-Brest; review of burr grinders.

Hearty Mediterranean,

Pita Bread, Shakshuka; tasting of international yogurts; science behind proofing dough

Kung Pao Chicken and Steamed Fish,

Kung Pao Chicken, Oven-Steamed Fish with Scallions and Ginger; review of heavy-duty cutting boards

Nutritious and Delicious,

Skillet-Roasted Chicken Breast, Brown Rice Bowl with Vegetables & Salmon; sriracha; healthy lifestyle gadgets

Springtime Feast,

Roast Boneless Leg of Lamb with Garlic, Herb & Bread-Crumb Crust, Lemon-Olive Oil Tart; review of 12" skillets

Savory and Sweet Italian,

Test cook Dan Souza makes host Bridget Lancaster Meat Ravioli with Quick Tomato Sauce.

Sous Vide for Company,

Test cook Dan Souza teaches host Julia Collin Davison the secret to sous vide roast beef.

Childhood Favorites, Grown Up,

Classic Sloppy Joes, Chocolate Chip Cookie Ice Cream Sandwiches; review of kitchen sponges

Tasty Thai Food,

Test cook Becky Hays and host Julia Collin Davison prepare Thai hot and sour noodle soup.

The Most Important Meal,

Test cook Elle Simone Scott makes host Julia Collin Davison Everyday French Toast.

Something Hearty, Something Light,

Test cook Dan Souza makes host Bridget Lancaster Beef Top Loin Roast with Potatoes.

Thanksgiving for a Crowd,

Hosts Julia Collin Davison and Bridget Lancaster prepare the ultimate turkey and gravy.

Rustic French Fare,

Host Bridget Lancaster reveals the secrets to a classic Fougasse.

Grill-Roasted Chicken and Green Beans,

Test cook Dan Souza and host Julia Collin Davison teach us to make Grill-Roasted Chicken.

New Ways with Ribs and Mushrooms,

Test cook Keith Dresser makes host Bridget Lancaster Tuscan grilled pork ribs.

Plum and Pear Desserts,

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate plum-ginger pie.

Ground Beef Enchiladas and Steak Tacos,

Test cook Erin McMurrer shows host Julia Collin Davison a recipe for Beef Enchiladas.

The Chicken or the Egg?,

Chicken Kebabs, Curry Deviled Eggs; tasting of sparkling water

Summertime Staples,

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks.

Pork and Greens,

Test cook Lan Lam shows host Julia Collin Davison the secret to smoky pulled pork.

Details

America's Test Kitchen

Instructional & Educational

TV-G

9 Seasons

22m

America’s Test Kitchen is the most-watched cooking show on public television. Hosts Bridget Lancaster and Julia Collin Davison lead our test cooks to present foolproof recipes for the home cook and share the results of equipment reviews and taste tests.

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