Skip to Main Content

Scandinavian Brunch

Instructional & Educational

TV-G

23

Dec 31, 2002

Perfectly spiced Swedish cinnamon buns, Kanelbullar, Gravlax; review of robot vacuums.

Season 23, 26 episodes

Ultimate Yule Log,

Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.

Porchetta-Style Turkey and Fennel,

Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.

Breakfast of Champions,

Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.

Two Simple Pastas,

Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef's knives under $75.

Beef Wellington,

Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar.

Italian Sweets,

Struffoli, Pistachio-Spice Biscotti; tasting of single origin chocolate.

Stir-Fry and Congee,

Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers.

Hearty Alpine Fare,

Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms.

French Pastries,

Breton Kouign Amann, Madeleines; review of bannetons.

Eggs Around the World,

Çilbir, Xīhóngshì Chao Jīdàn, Matzo Brei; review of sponge holders.

Chocolate Tart and Ice Cream,

Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream; all about coconut products.

Chicken Two Ways,

Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers.

Thanksgiving for a Small Group,

Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.

Pork Chops and Maple Cake,

Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers.

Scandinavian Brunch,

Perfectly spiced Swedish cinnamon buns, Kanelbullar, Gravlax; review of robot vacuums.

Parathas and Pakoras,

Alu Parathas, Pakoras; review of ladles.

Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching.

Spring Chicken Dinner,

Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake.

Sweet and Savory Choux,

Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets.

Hearty Soup and Salad,

Fish Chowder, Hearty Green Salad with Seared Halloumi; Nakiri knives & tiny tools reviews.

Grilled Short Ribs and Vegetable Casserole,

Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese.

Light Summer Meal,

Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets.

Blackened Chicken and Roasted Okra,

Blackened Chicken, Roasted Okra; spice storage solutions; all about corn products.

Cherry and Berry Desserts,

Cherry Hand Pies, Apple-Blackberry Betty; review of electric juicers.

Spanish Summer Supper,

Pinchos Morunos, Pa Amb Tomàquet, Rosé Sangria; all about dried chiles.

Puerto Rican Cookout,

Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.

Details

America's Test Kitchen

Instructional & Educational

TV-G

9

22

America’s Test Kitchen is the most-watched cooking show on public television. Hosts Bridget Lancaster and Julia Collin Davison lead our test cooks to present foolproof recipes for the home cook and share the results of equipment reviews and taste tests.

Watch Free TV Shows

Watch free TV shows, from exciting new releases to timeless classics. Whether you’re into gripping crime shows, fan-favorite sitcoms, reality TV, or acclaimed dramas, watch free full seasons of TV shows On Demand anytime, anywhere.