Skip to Main Content

Switched on Baklava

Food & Cooking

21

Nov 30, 2008

Alton tames finicky phyllo dough to create baklava.

Full Episodes

Season 12, 15 episodes

Popover Sometime,

Alton creates popover dishes, from a breakfast treat to a dinner classic.

21m Jun 8, 2008

Celeryman,

Celery: it's not just a conveyance for peanut butter anymore.

21m Jun 22, 2008

Tuna, Surprise!,

Alton Brown is challenged to raise the bar on canned tuna.

21m Jul 6, 2008

There Will be Oil,

Alton Brown untangles the wide variety of edible oils.

21m Jul 28, 2008

Frozen Cache,

Alton Brown elevates the humble home freezer into a food-saving powerhouse.

21m Aug 10, 2008

Oh My, Meat Pie,

Alton explores the origins and preparation of shepherd's pie and mincemeat.

21m Oct 26, 2008

Et Tu Mame,

That culinary chameleon, the soybean, turns up as edamame.

21m Nov 3, 2008

Flat is Beautiful IV: Going Crackers,

Alton proves that the humble cracker is vastly improved when homemade.

21m Nov 10, 2008

American Classics III: Creole in a Bowl,

Alton explores the cultural influences behind a New Orleans classic.

21m Nov 16, 2008

Switched on Baklava,

Alton tames finicky phyllo dough to create baklava.

21m Nov 30, 2008

Ginger: Rise of the Rhizome,

Alton explores that zesty rhizome -- ginger.

21m Jan 19, 2009

A Cabbage Sprouts in Brussels,

Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.

21m Jan 25, 2009

Orange Aid,

Alton creates a drink, a topping and a creamy cold dessert from oranges.

21m Feb 1, 2009

Pantry Raid X: The Dark Side of the Cane,

Alton resurrects this historic and versatile syrup, molasses.

21m Feb 16, 2009

Gills Gone Wild,

Alton Brown proves wild salmon is worth every penny.

21m Mar 1, 2009