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A Rib for All Seasons

Food & Cooking

TV-G

20

Apr 3, 2006

Trapped on a desert island, host Alton Brown is eating ribs.

Season 2, 14 episodes

The Fungal Gourmet,

Alton Brown turns mushrooms into a kitchen staple.

Crustacean Nation,

Shrimp cocktail, Alton Brown, says it's not just for wedding receptions.

Crust Never Sleeps,

Chef Alton Brown makes the piecrust of his dreams.

Alton Brown teaches the fine art of grinding, seasoning and cooking beef.

For Whom the Cheese Melts,

Take an in-depth look at cheese, from fondue to grilled cheese sandwiches.

Cooking with sugar isn't difficult, and Alton Brown shows how easy it is.

It's a Wonderful Cake,

Alton is out to prove that Fruitcake shouldn't be the butt of holiday jokes

Alton Brown shows that fry, frying and fried aren't dirty words.

Alton Brown savors the flavor of America's favorite beverage, coffee.

Alton Brown simplifies mealtime with Pantry Friendly Tomato Sauce.

Apple Family Values,

Chef/scientist Alton Brown prepares an American icon: apples.

A Rib for All Seasons,

Trapped on a desert island, host Alton Brown is eating ribs.

Urban Preservation I: Jam Session,

Alton Brown is on a mission to make home canning common again.

Alton Brown shops, shucks and shares the history of a summer fave.

Details

Good Eats

Food & Cooking

TV-G

13

21

Alton Brown explores the origins of ingredients with humor and expertise.

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