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I Pie
Food & Cooking
21
Jul 12, 2005
Alton Brown goes undercover for an in depth look at lemon meringue pie.
Full Episodes
Season 7, 20 episodes
Season 7
Season 1
Season 2
Season 4
Season 5
Season 6
Season 7
Selected,
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Season 14
Q
Q,
Alton Brown thinks he's cracked the code to true barbecue.
21m Jul 7, 2005
Raising the Steaks
Raising the Steaks,
Alton takes the opportunity to rethink the great American steak.
21m Jul 11, 2005
I Pie
I Pie,
Alton Brown goes undercover for an in depth look at lemon meringue pie.
21m Jul 12, 2005
Toast Modern
Toast Modern,
Alton Brown closely examines dishes that have toast as the main component.
21m Jul 13, 2005
Fudge Factor
Fudge Factor,
Alton Brown knows the secret to making fudge is in the power of crystals.
21m Jul 14, 2005
Going Bananas
Going Bananas,
Alton Brown explores the history of bananas and how to handle them.
21m Jul 14, 2005
Ill Gotten Grains
Ill Gotten Grains,
Alton Brown explores the wheaty fare of grains.
21m Jul 18, 2005
Spice Capades
Spice Capades,
Alton Brown reveals how they shaped the modern world.
21m Jul 19, 2005
Herbal Preservation
Herbal Preservation,
Alton Brown investigates the Spice Trade and it's effects on our cuisine.
21m Jul 20, 2005
The Man Food Show
The Man Food Show,
Alton Brown highlights the food best consumed in a lazy-boy.
21m Aug 30, 2005
The Pouch Principle
The Pouch Principle,
Pouch cooking has ancient origins, but it may be the key to future food.
20m Sep 4, 2005
True Brew IV: Take Stock
True Brew IV: Take Stock,
Alton Brown thinks homemade stocks are the best investment in the kitchen.
21m Sep 14, 2005
The Muffin Man
The Muffin Man,
Alton Brown makes moves to bring muffins back to the home kitchen.
21m Sep 25, 2005
Tricks for Treats
Tricks for Treats,
Alton Brown explains the tricks to treats like taffy, brittles, and jellies.
21m Oct 26, 2005
Potato, My Sweet
Potato, My Sweet,
Alton Brown reveals the deliciousness that's the bright orange vegetable.
21m Nov 16, 2005
Crustacean Nation III
Crustacean Nation III,
Alton Brown whips up crab dishes that start with frozen and packaged crab.
21m Dec 6, 2005
Sometimes You Feel Like a Nut
Sometimes You Feel Like a Nut,
Alton Brown shares the ways to store and cook with all varieties of nuts.
21m Dec 7, 2005
The Cookie Clause
The Cookie Clause,
Alton shares cookie baking basics and frosting food science.
21m Dec 8, 2005
Sausage: A Beautiful Grind
Sausage: A Beautiful Grind,
Once Alton Brown shows how easy sausage making is, you'll want to make it.
21m Dec 4, 2006
Zen and the Art of Omelet Maintenance
Zen and the Art of Omelet Maintenance,
Alton Brown shows that omelets aren't fussy, but simple and oh, so yummy.
21m Mar 1, 2007
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