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Flat is Beautiful II

Food & Cooking

21

Oct 11, 2005

These days we're all looking for ways to make more out of less.

Full Episodes

Season 8, 22 episodes

The Big Chili,

Rustle up a good, honest bowl of red with Gerald P Hobbs (Alton Brown).

21m Jul 7, 2005

Say Cheese!,

Join Alton for a collection of short films about his favorite food: cheese.

21m Jul 21, 2005

Sandwich-Craft,

Alton Brown and his nephew Elton do up a little sandwich craft.

21m Jul 25, 2005

Soup's On,

A good soup is like cooking school in a bowl, and class is in session.

21m Jul 26, 2005

Puddin' Head Blues,

In an effort to pay off the IRS, Alton decides to enter a pudding contest.

21m Jul 27, 2005

Circle of Life,

Everybody loves donuts but nobody seems to make their own...until now.

21m May 30, 2005

Wonton Ways,

The wonton skin may look exotic, but it's also the most versatile pasta.

21m Aug 3, 2005

Flat is Beautiful II,

These days we're all looking for ways to make more out of less.

21m Oct 11, 2005

Dr. Strangeloaf,

Get to know how you'll knead (get it) to produce rustic loaves of bread.

21m Mar 15, 2005

Carrots: A Taproot Orange,

They're long and orange, but do we ever really think about carrots?

21m Feb 15, 2005

Myth Smashers,

Cooking is full of rules, sayings, and axioms, but do they all hold water?

21m Jan 18, 2005

My Big Fat Greek Sandwich,

The gyro may just be the perfect sandwich.

21m Apr 5, 2005

Field of Greens,

Alton Brown turns fiend to friend when he takes on dark leafy greens.

21m Apr 19, 2005

Do the Rice Thing,

Alton stirs up a risotto, makes a rice salad, and delves into starch.

21m May 3, 2005

Stuff It,

Can a stuffing be designed that is good for diner and bird alike?

21m Nov 10, 2005

True Grits,

Join Alton Brown in cooking up a mess of grits and a pot of polenta.

21m Nov 16, 2005

Sprung a Leek,

Alton Brown ponders the leek, the lesser-known member of the Allium family.

21m Mar 1, 2005

Melondrama,

Fruit can be tricky stuff, and that goes double for melons.

21m Jan 4, 2005

Shell Game,

Join host Alton Brown as he unravels the secrets of oysters.

21m Dec 1, 2005

Hittin' the Sauce,

Alton Brown simplifies the most common sauce quandaries.

21m Dec 12, 2005

Art of Darkness III,

What could possibly be more chocolaty than chocolate?

21m Feb 8, 2006

Cuckoo for Coq Au Vin,

Alton Brown adapts a fussy French classic for a modern American lifestyle.

21m May 17, 2006