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Urban Preservation II: The Jerky

Food & Cooking

21

Jun 28, 2005

Alton takes a look at an ancient food for the new millennium: beef jerky.

Full Episodes

Season 9, 24 episodes

Dis-Kabob-Ulated,

Does the kabob still have a role to play in the modern culinary carnival?

21m Jun 14, 2005

Give Peas a Chance,

A boy, refusing to eat his peas, has been left at the table a long time.

21m May 31, 2005

Churn Baby Churn II,

Alton Brown sets out to figure out how to make ice cream himself.

21m Jul 14, 2005

Power Trip,

Alton concocts his own protein bar, energy bar, and puffed rice treat.

21m Jul 28, 2005

Wake Up Little Sushi,

Alton Brown investigates the ins and outs of sushi.

21m Aug 2, 2005

Urban Preservation II: The Jerky,

Alton takes a look at an ancient food for the new millennium: beef jerky.

21m Jun 28, 2005

Good Eats: Eat This Rock!,

Alton takes a loving look at the only rock we eat: salt.

41m Aug 6, 2005

Cobbled Together,

Alton makes special desserts for a shot at joining a prestigious institute.

21m Aug 23, 2005

Good Wine Gone Bad,

Alton dives deep into the pantry to investigate vinegar.

21m Sep 20, 2005

The Waffle Truth,

Alton is tired of sad, insipid toaster waffles and flavorless batters.

21m Oct 11, 2005

Great Balls of Meat,

Alton Brown figures out how to build a better meatball.

21m Oct 19, 2005

Curious Yet Tasty Avocado Experiments,

The avocado is a multifaceted culinary actor that can take on many rolls.

21m Nov 2, 2005

A Pie in Every Pocket,

Alton takes a look at the past, present, and future of the handy pocket pie.

21m Nov 8, 2005

Romancing the Bird (A Good Eats Thanksgiving),

Alton Brown unlocks the secrets to a juicy Thanksgiving turkey.

41m Nov 12, 2005

School of Hard Nogs,

Good Eats takes its first serious (sorta) look at the cocktail world.

21m Nov 30, 2005

My Pod,

Alton Brown tries to put rare, aromatic vanilla back on its pedestal.

21m Jan 10, 2006

Tender Is the Loin 1,

Beef tenderloin is one of the most luxurious cuts of creature known to man.

21m Jan 18, 2006

Raising the Bar,

Alton opens the door to the world of mixology with three classic cocktails.

21m Jan 25, 2006

Tender Is the Loin 2,

Alton completes his strategy of getting your money's worth from tenderloin.

21m Feb 1, 2006

Flat Is Beautiful III,

Alton fishes, filets, and feasts on a selection of fish dishes.

21m Feb 21, 2006

Your Pad Thai or Mine,

Alton sets out to find a proper Pad Thai when his Thailand trip is canceled.

21m Mar 15, 2006

Shell Game IV (Scallops),

Tales of a monster scallop send Alton to a town in Maine to investigate.

21m Apr 4, 2006

Olive Me,

Olives are huge in flavor, not to mention that they've changed history.

21m Apr 18, 2006

Behind the Eats,

Alton and the Good Eats crew reveal their behind-the-scenes secrets.

42m Jul 28, 2006