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The Pac-Rim Grill

Food & Cooking

TV-G

24

Dec 31, 2017

Explore the flavors of the Pacific Rim with Vietnamese Jidori chicken skewers, Thai baby back ribs, and a summer salad with fire-roasted shrimp and pineapple.

Season 1, 12 episodes

Wine Country Grill,

Discover the flavors of California's wine country with grapevine-grilled chicken breasts and wine-marinated flank steak. Steven Raichlen showcases how wine pairs perfectly with grilled foods.

Steak and Beyond,

Master the art of grilling the perfect steak. This episode features dry-brined New York strip with anchovy crema and lamb steaks with Moroccan charmoula.

Fish Hits the Fire,

Learn how to grill fish with confidence. Steven demonstrates grilling Singapore-spiced halibut, whole fish with Indonesian spices, and Alaskan salmon with a smoky stuffing.

The Pac-Rim Grill,

Explore the flavors of the Pacific Rim with Vietnamese Jidori chicken skewers, Thai baby back ribs, and a summer salad with fire-roasted shrimp and pineapple.

Cocktail Party,

Host the ultimate barbecue cocktail party with grilled appetizers like jalapeño poppers, bacon-wrapped shrimp, and prosciutto-wrapped asparagus.

Fusion barbecue combines global flavors with traditional techniques. Try Korean short ribs, Japanese yakitori, and Brazilian churrasco.

Explore the world of rotisserie grilling with dishes like spit-roasted pork shoulder, Brazilian-style beef, and Lebanese chicken.

Grill around the clock with recipes for every meal of the day, including breakfast quesadillas, lunchtime burgers, and dinner steaks.

Extreme Grilling,

Push the limits of live-fire cooking with extreme grilling techniques and recipes, from salt slab grilling to fire-roasted desserts.

Wrangler Tailgate,

Celebrate the American tradition of tailgating with grilled classics like barbecued brisket, smoked sausages, and Texas-style ribs.

Enjoy the clean, bold flavors of Southern California with fish tacos, carne asada, and grilled vegetables.

Raichlen's Rules,

Learn Steven Raichlen's essential rules of grilling, from choosing the right fuel to mastering different grilling techniques.

Details

Project Fire

Food & Cooking

TV-G

2

24

A new exploration of how we grill today and tomorrow, Project Fire introduces new foods from unfamiliar steak cuts to eco-friendly seafood, and new twists on classics like entire meals cooked on the grill, from breakfast to paella.

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