Discover the flavors of California's wine country with grapevine-grilled chicken breasts and wine-marinated flank steak. Steven Raichlen showcases how wine pairs perfectly with grilled foods.

Project Fire

Wine Country Grill

Master the art of grilling the perfect steak. This episode features dry-brined New York strip with anchovy crema and lamb steaks with Moroccan charmoula.

Steak and Beyond

Learn how to grill fish with confidence. Steven demonstrates grilling Singapore-spiced halibut, whole fish with Indonesian spices, and Alaskan salmon with a smoky stuffing.

Fish Hits the Fire

Explore the flavors of the Pacific Rim with Vietnamese Jidori chicken skewers, Thai baby back ribs, and a summer salad with fire-roasted shrimp and pineapple.

The Pac-Rim Grill

Host the ultimate barbecue cocktail party with grilled appetizers like jalapeño poppers, bacon-wrapped shrimp, and prosciutto-wrapped asparagus.

Cocktail Party

Fusion barbecue combines global flavors with traditional techniques. Try Korean short ribs, Japanese yakitori, and Brazilian churrasco.

Fusion 'Que

Explore the world of rotisserie grilling with dishes like spit-roasted pork shoulder, Brazilian-style beef, and Lebanese chicken.

One Good Turn

Grill around the clock with recipes for every meal of the day, including breakfast quesadillas, lunchtime burgers, and dinner steaks.

Grilling 24/7

Push the limits of live-fire cooking with extreme grilling techniques and recipes, from salt slab grilling to fire-roasted desserts.

Extreme Grilling

Celebrate the American tradition of tailgating with grilled classics like barbecued brisket, smoked sausages, and Texas-style ribs.

Wrangler Tailgate

Enjoy the clean, bold flavors of Southern California with fish tacos, carne asada, and grilled vegetables.

So-Cal Grill

Learn Steven Raichlen's essential rules of grilling, from choosing the right fuel to mastering different grilling techniques.

Raichlen's Rules

Pluto

A new exploration of how we grill today and tomorrow, Project Fire introduces new foods from unfamiliar steak cuts to eco-friendly seafood, and new twists on classics like entire meals cooked on the grill, from breakfast to paella.

So-Cal Grill

Full Episodes

Season 1, 12 episodes